Breakfast
Excursion to the city of Safed for a tour of the “City of Mystical Judaism”, enhanced by a knowledgeable expert discussing key viewpoints of the Kabbalah. Steeped in the mystic atmosphere, travel to the peak of Mt. Meron, 4,000 feet above sea level, the highest summit in the Galilee and directly linked to the history of the Kabbalah.
From Garden to Table: an interactive culinary workshop with Israeli top chef Erez Komorowski at his home in Mitzpe Matat, complete with fresh vegetables and herbs culled from his organic garden and local olive oil and wines produced in the Galilee. Learn the secrets of Chef Komorowski’s kitchen firsthand with a private cooking lesson. Sit and savor the sumptuous lunch created by your own hands.
Dr. Esther Golan, Chief Operating Officer and Dr. Gila Rozen, Director of the Clinical Nutrition Department at Rambam will join you in this unforgettable culinary adventure.
Visit to the ancient Druze village of Peki’in, where one Jewish family has lived continuously for 2,000 years. Appreciate traditional Druze home hospitality and a discussion led by Dr. Adel Abu Sali, a Druze physician in Rambam’s Surgery Division.
Spend the afternoon at Rosh Hanikra, situated at the northern-most tip of the country on the border of Lebanon, descending by cable car to the complex of magnificent grottoes.
Dinner at Confit Restaurant: meat a la carte menus with Mediterranean flavor. Mingle with locals enjoying dishes like “Premium Angus” alongside fabulous Haifa Bay views.
Overnight at Dan Carmel, Haifaa